Yesterday we took in the Sunday brunch at the Busy Bee Café in downtown Raleigh. The menu selection was somewhat limited, however what was offered was excellent. My wife got the Crab Eggs Benedict which was a good dish, though the crab meat was cold. My dish was much better: Pulled Pork Hash. The dish starts with pulled pork that thankfully doesn’t offer as much vinegar kick as expected. Then they add onions, tomatoes, potatoes, a fried egg, and hollandaise sauce. All in all a really nice dish, plus a fantastic waiter.. Keep up the good work, Busy Bee!