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May
22

Barking Cow Pub Coming to Lake Boone

The space formerly occupied by Second City Grill in Lake Boone Shopping Center will apparently become the Barking Cow Pub this summer, according to a sign in the window. Earlier in the year there were talks surrounding the highly successful Lake Boone location of Chubby’s Tacos moving into the space. Apparently a deal could not be completed, so Chubby’s will stay in the former location of a bar while a bar moves into a restaurant space.

May
13

Sandwhich Stacks Satisfying Punch

20070202-126 In 1981 Lex and Anne Alexander started Wellspring Grocery in Durham. The market emphasized organic and locally-grown produce, as well as an excellent selection of prepared foods. Ten years later her sold his small chain of stores to Whole Foods and while they’ve done a good job, their concept and mission is a bit different than Wellspring’s was. However what is really different is the group of recipes being used for the prepared foods. Whole Foods has good options, but I do miss Alexander’s food.

A few years ago Alexander opened a small sandwich shop in Chapel Hill called “ Sandwhich ”. The restaurant was tucked way behind what used to be Pyewacket in a space that ultimately didn’t make economic sense. Recently, however, they moved to the restaurant space to the left of McDonalds on Franklin Street, and the rest is history.

Sandwhich is so popular now, it is having a difficult time meeting lunchtime demand. The secret is apparently out about this wonderful food. My favorite item is the turkey sandwich. It contains turkey, excellent tomatoes, lettuce, avocado, and harissa (spicy chili) mayonnaise on sourdough bread. The makes a great sandwich, however Sandwhich adds a twist to make this a Home Run. Before assembly each slice of homemade bread is lightly buttered and grilled on one face. That face becomes the inner face of the sandwich and big surprise to the diner.

The Rotisserie Chicken Salad sandwich is also excellent. IT sits on whole wheat bread. Also worth trying is the Outrageous BLT. Sandwhich’s potato chips are also not to be missed.

Sandwhich has a wide assortment of drinks, however their soft drinks are canned and are presented in an only moderately chilled refrigerator. Another disappointment with Sandwhich is the price. While they are putting much more efffort into their sandwiches than, say, Subway, it still is cost prohibitive for many to seek a $14 lunch very often. Apparently this isn’t a problem for many people, though, as the line runs out the door for lunch on weekdays.

Alexander could easily expand this concept into Raleigh. Places like the old Johnson’s Pharmacy, The open restaurant space in Oberlin Court, or a storefront along Hillsborough Street near Second Empire would all do well. Until then we’ll just have to keep this as a Road Trip Recommendation from gogoraleigh.

May
11

Firebirds Awakens Mid-Price Steak Market

Firebirds One of the most successful restaurant chains out of North Carolina is Firebirds . The mid-level, 18-store steak chain found its way into the Triangle market with the opening of Southpoint, however it wasn’t until the rebuilding of North Hills that they were able to enter the Raleigh market.

Firebirds’ decor is based on a cozy, dark, mountain lodge theme. The bar and restaurant are well divided, and the noise level is quite low.

The menu offers a basic selection of steaks, as well as an expected selection of sandwiches and salads. It’s a menu that offers a flexible experience, and allows the diner to choose a comfortable price point.

My favorite menu item is the Chile Rubbed Delmonico. While the cut is always more fatty than I like, the crystalized chiles on the exterior are fantastic. Firebirds has a great loaded potato as well, mainly because their bacon is excellent.

Many dishes offer a small salad to begin, and the best of these options is the BLT salad. That excellent bacon makes another appearance along with ripe tomatoes and a homemade Ranch dressing. The dressing has a bit too much of a garlic kick for me, but it’s just right for many.

Another couple of good options for a less formal dinner are the Colorado Chicken Salad and the Grilled Tenderloin Salad. The tenderloin salad has crumbled bleu cheese, tomatoes, and a balsamic vinaigrette. I prefer the grilled chicken salad with the Ranch dressing than the raspberry chipotle dressing that normally comes on the dish.

Firebirds also has hamburgers, but they are among the city’s most disappointing. The meat is usually overcooked, and the buns have always been stale and tasteless (which is surprising given the excellent dinner rolls). As burgers go in North Hills, the better option is at Five Guys, however I don’t have an answer for an alternative in a full-service restaurant (Fox & Hound is not better). Stretching out into Raleigh for better burgers? Try the Raleigh Times, Cameron Bar and Grill, Porters, and Chow.

Firebirds has been a big success in North Hills, with waits for tables on many weekday nights. Perhaps when the economy picks back up, there will be opportunities for them in North Raleigh and Cary.

May
10

518 Brings Northern Italy to Southern Glenwood

518 Some time around 1990 Chapel Hill restaurateur Mickey Ewell decided to expand his restaurant group with a Northern Italian restaurant at 411 West Franklin Street. "411" became the most popular restaurant in Chapel Hill, backed up with 30-90 minute wait times even on Monday nights. 411’s appeal was fairly simple: a clean, classy, busy atmosphere, excellent food, and a very reasonable price point.

411 was the first restaurant around to offer an in-house, wood-fired pizza oven. The flatbread pizzas were a big hit, as were the dill rolls, and the Caeser salad, populated with good cheese and ample olives. Our only complaint with the restaurant was that it was loud; the loudest in Chapel Hill.

Noise didn’t cancel the buzz about 411, so they expanded by bumping out in the dining areas. Ewell’s Chapel Hill Restaurant Group saw a big opportunity to the East, however, as downtown Raleigh was beginning a renaissance. Around 1997 the group opened another 411 at 518 West Jones Street; " 518 West ".

518 was almost exactly like 411, but was spread across a 2-story building, and unfortunately offered focaccia instead of the delicious herby rolls found at 411. Still, almost everything else was the same, including the wood-fired pizza oven, the furniture, the decor, the noise, the Caesar salad, and more!

My favorite dish of all -time at these restaurants is the Whole Wheat Fettuccini. The pasta comes swimming in rosemary butter cream with mushrooms and delicious wood-grilled chicken. It’s an artery-clogger to the max, and if you don’t believe me, take some leftovers home and revisit them the next morning.

Another favorite is the Shrimp Polenta, featuring wood-grilled shrimp atop cheesy polenta. This is the closest remake of Crooks Corner’s correct version of the dish outside of Chapel Hill. The mushrooms and Prosciutto really make the dish.

Another fantastic item I’ve had was beef tenderloin medallions with potatoes and grilled tomatoes. This doesn’t appear on the current menu, and should not be confused with the very disappointing Wood-Grilled Beef Tenderloin that sits at the bottom of the current menu. The current item is a cheese crusted steak with a good chianti sauce, however the entire presentation is tan on a white plate. Cheese on steak is not a combination I have ever enjoyed.

For those seeking something more southern, try the Spaghetti with Bolognese sauce. It is an excellent tomato meat sauce populated with many carrots.

My favorite appetizers are the wood-grilled shrimp, artichoke dip, and the calamari. I never miss getting the Creamy Caesar salad, however. 518 offers a "Classic Caesar", but the naming convention is confusing. They named their original Caesar offering from 411 the "Creamy", while offering a "Classic" that is a dog. I avoid this one.

518 has pizzettes from the wood-fired oven, and my favorite of these is the meat-lover’s Italian. I love the crust of all of these pizzas, however I think this portion of the menu is the restaurant’s biggest failure. There should be 20 pizza options rather than 6, and there should be a significant offering of build-your-own options. This is one of the best pizza products the Triangle, and the restaurant has failed to position itself as a player in the pizza game.

I also feel that the overall menu is a bit restrictive. Perhaps a build-your-own pasta menu (as seen at Est Est Est and Macaroni Grill) would offer diners some fun alternatives. While the menu contains several interesting alternatives, after 20 years I think the public has grown tired of the restaurant. Some flex options could do the trick in repositioning this aging restaurant in an ever-changing market during a terrible economy.

518 offers one of the best brunch options in the area (Sunday only). The menu is full of basic items like omelets and frittatas, but also has Shrimp and Grits among other specialties. The big hit in our family, however, is the mouse-ear shaped waffles. With other great options for children, 518 is probably the top option for a family brunch in Raleigh.

For around 20 years now the Chapel Hill Restaurant Group has offered one of the top Northern Italian products in the Triangle. Chapel Hill’s 411 is still a success, but I feel that Raleigh’s 518 doesn’t have quite the buzz it once did. Perhaps with a few menu changes, some sound dampening, and a bit of marketing, this restaurant in the heart of the Glenwood South area can be back on top of its game.

May
09

Reusing Named Best Chef in Southeast

20101001-101 Congratulations to Chapel Hill’s Andrea Reusing for being named “ Best Chef in the Southeast ” by the James Beard Foundation tonight. This comes as no surprise, though, after having dined at her restaurant, The Lantern .

Blending Asian flavors with local ingredients, The Lantern wows thru every course. When we went we started with some fabulous pork and chive dumplings, then moved on to a shrimp soup that was fantastic. The entrée was the best though. I got a fish that was similar to the currently offered fried fish (however it was not fried, but was cooked with chilies, lime, garlic, etc). IIRC my wife got some Korean BBQ taco kind of dish that had a ton of spinach and two clever sauces. We finished with a phenomenal chocolate cake. I am neither a “seafood guy” nor a “dessert guy”, and these two courses blew me away.

If you haven’t made it over to The Lantern, I obviously suggest doing so. It is located on Franklin Street, about 100 yards west (to the right) of 411 West.

May
09

Meating Our Needs

meathouse logo A year and a half ago Cary was the next recipient of a site for The Meat House, a butcher shop chain out of the Northeast. The store features and excellent butcher counter, sliced Boar’s Head meats, a small, but high quality grocery area, and prepared foods and sauces from local sources.

While the meat counter is excellent and the store offers some of those more difficult to find meats, that isn’t the subject of this review. At hand is the excellent selection of convenience meats.

At any time The Meat House has around 25 marinated/prepared meat selections; all of which are excellent. Our favorite is the Burgundy-marinated Beef Tips. The sweet, wine marinate tends to form a sweet crust on the grill, and the final product is phenomenal. Also excellent are the Meat House Marinated Beef Tips.

Beef items aren’t the only offering, though. The Meat House Marinated chicken breasts, Cilantro-Lime marinated turkey tips, and the Sun-dried tomato marinated chicken breasts are all excellent. One of my favorite poultry offerings has not been available lately, however: OuttaThePark-marinated chicken wings.

Often we will get meats (around 0.4 lbs/person), a rice or risotto kit, and salad items on a weeknight, and throw together a quick, easy meal. The total cost ends up being around $5 per person.

This Summer a new Meat House will open in Chapel Hill, in the former Applebee’s location across from the Hotel Siena. This probably won’t pose a big threat to Cliff’s Meat Market in Carrboro, but stands to but seriously into the Fresh Market and Harris Teeter businesses in East Chapel Hill. Whole Foods is only a block away, however that store is somewhat of a religious icon to many vegetarians in Chapel Hill, and the presence of The Meat House will not faze them.

The newest Meat House, however, is at Raleigh’s Quail Corners. Just like the Cary location, the Raleigh location has been an instant success. Thankfully we have an alternative to Whole Foods, Harris Teeter, and The Fresh Market; and just in time for Spring.

Mar
31

Which Wich Expanding to North Hills, Brier Creek

which-wich-logo A year and a half ago a little sandwich shop opened in West Raleigh. It had a small following for several months, but for those who have watched the store grow, the secret is obviously out. Dallas-based Which Wich’s store on Lake Boone Tr. is bursting at the seems, so this summer expect Ted, Brandon, and the crew to expand to North Hills and Brier Creek. The North Hills store will be located to the left of the Q-Shack, and will finally deliver a much-needed blow to McAllister’s.

Mar
31

Raleigh Meat House Location (Possibly) Opening Today

The long-awaited arrival of The Meat House may come today. As of late this morning the store was unsure of their status today, but will definitely be open tomorrow. The Meat House is a New Hampshire-based butcher shop that stocks an impressive array of fresh meats as well as specialty groceries. While it may be a chain, there is a large stock of local foods.

While the fresh meats are impressive, perhaps the best offering at The Meat House is the marinated meats. Swing by and try the burgundy-marinated beef tips.

The Meat House Raleigh location is in Quail Corners Shopping Center, in the former Eckerd’s location. The center is at the intersection of Falls of Neuse and Millbrook roads. The store is open daily from 9am-7pm.

Mar
01

Sparians Brings Party to Bowling

Sparians (3) Bowling is a fun past time that, like golf, can present a challenge to even the most experienced bowlers. The “sport” seemed to fade as a casual means of entertainment for the masses through the 80’s and 90’s however, as the facilities offered little improvement to the experience. That all changed when Sparians opened in North Hills East late last year.

Offering a full bar, full service restaurant, private suites, projection TVs, and a midnight bowling experience at all hours, Sparians takes a bowling up a level. We began our evening with a meal in the restaurant. The menu offers sandwiches, a few entrees, burgers, and a large selection of appetizers. We ordered a burger, ribs, veggie wrap sandwich, homemade potato chips, and french fries. While nothing was noteworthy, all were adequate and despite Sparians’ reputation for being expensive, all were presented with reasonable value (~$13.60pp w/o alcohol).

Sparians (2) We sat in a C-shaped booth that featured an embedded touchscreen entertainment system. There were some fun games (Mouse Trap was particularly addictive), music videos on-demand, select YouTube videos and more. All of the content we experienced was edited to a PG level. (still can’t figure out why Katy Perry is naked in a candy land, but that’s beside the point). The speakers for the entertainment system are embedded in the headrests of the booth, so one’s selections don’t contribute to the overall cacophony in the dining area. While Sparians’ restaurant is not on par with North Hills’ best restaurants, it isn’t a bad offering at all – much better than the Fox & Hound. In addition to the touch-table offerings, Sparians’ diners get priority integration on the bowling ally’s waitlist. So Sparians benefits its diners similar to the way Goodnights Comedy Club does.

After a few text messages with the bowling ally’s waitlist manager, we smoothly transitioned into our gaming experience. Of course, all of the equipment is new, so the shoes were extremely comfortable and the lanes were well-treated. The lanes incorporate some new game management technology offering a different experience per bowler if desired (rails-up for specific bowlers, etc).  The lighting is dark, with spinning, flashing lights all over the place. At first it is an inviting experience, but ultimately becomes an over-stimulating distraction. I implore those with a seizure disorder to avoid this experience at all costs!

Sparians (1) Mounted on the walls above the pins are several projection TVs showing various sports channels. This ultimately becomes another flashing light novelty, though, as the constant rotation of bowlers provides interruption from focusing on the televised game. Therefore I do not recommend trying to bowl while watching an important game on TV.

With all of the flashing lights, TVs, loud music, and high bowling fees, I don’t foresee Sparians becoming a destination for serious bowlers. The lane was so dark that it was difficult to see markers. Back in the 70’s we had two facilities for serious roller skaters. When Sportsworld opened it offered a different experience than we had ever seen to the roller skating world, and Sparians reprises that role exactly. Sparians is strongest as a facility for parties. There were several office groups, condo associations, and birthday parties enjoying their time at Sparians. During our visit the suites were being used by a local speed-dating group.

While we had an excellent overall experience, my only complaint that really needs to be dressed is the unsanitary situation in the bowling ally. There was a group of 12 adjacent to us having a fun evening. They ordered nachos, wings, and pizzas, which serve a small party perfectly. As I watched these people eat wings, throw their bowling balls, and return to the food without interruption, it made me shudder to think about what is inside those finger holes, and how easy it is to get sick eating with dirty bowling ball hands. There were no sanitary wipes or hand sanitizer anywhere around. So, unfortunately, the fungi that are being controlled in the rental shoes are not getting attention in the balls. As with any bowling ally, one should avoid eating and wiping their eyes and nose, and wash their hands after bowling. This is simple CDC stuff that unfortunately does not jibe with the model at Sparians. When you think about Herpes virus living 4 hours or enteric and sore throat bacteria (i.e. S. Pyogenes) lasting 3 days on a dry surface, it casts a new light on eating with your hands while bowling.

This was my first time bowling in a couple of decades. Bowling was a tired experience, and the facilities were largely outdated and difficult to access until Sparians opened in North Hills. Its opening is a risky venture, but fills an entertainment need in North Hills extremely well. As the economy improves, I look forward to several years of success and even better days ahead for Sparians.

Feb
15

Chipotle Coming to Hillsborough St.

chipotle-logo[1] Fast-Mex outlet Chipotle is coming to Hillsborough St. The site will be near Jimmy John’s and Duncan Donuts, either in the free-standing building that was home to Sylvia’s Pizza or on the corner where GoPaks Bazaar was. At this point construction has not begun, but in all likelihood the store will open in the summer.

This is a major blessing for Hillsborough Street. A strip that has been dotted by junk food and forgettable local food is showing signs of life to a Denver-based company that takes site selection very seriously. Hopefully it is the sign of more good things for the area. The company is also expanding into Fayetteville, showing another positive sign about the economy.

If you haven’t had Chipotle’s carnitas on crunchy tacos, then you are really missing out. Try the trio with a different salsa on each, plus cheese and lettuce. It makes one fantastic lunch.

map it

Feb
03

Pigs and Politicians

bbq An AP story by Tom Breen detailing the N.C. Barbecue argument was released yesterday, and shows up today at Forbes.com . It is a tongue and cheek response to First Lady Michelle Obama’s proclamations of barbecue as one of Charlotte’s assets earlier this week when the Queen City was named as the next Democratic Convention site. The article has a classic quote about Charlotte in the 4th paragraph that is worthy of a good chuckle.

While it is a good-natured overview of the barbecue argument in North Carolina, the article also carefully explains that the art of wood-cooked barbecue, such as that at Wilbur’s, seems to be a dying art. Those who good steaks on charcoal instead of propane can relate to this “problem” all too well.

They say that one of Charlotte’s assets is that it is an hour from Shelby, alluding to the prominence of excellent small-town outlets in the state, and the Raleigh area is no different. We have some good barbecue in Raleigh, but the best Eastern N.C. products are found in stores about an hour east of here.

I’ll risk all of my life-long Raleigh street cred to name my favorite, so here goes: The Blue Mist (Asheboro). I know, I know, it is a different style, but ohmygosh! I’ve only eaten there a few times, it was always to go, and I only had a pulled pork sandwich with slaw, but those times were fantastic and had me tempted to do a U-turn and go back for more.

Feb
02

Getting Chubbier?

Last week the Second City Grill in Lake Boone Shopping Center mercifully closed, offering prime restaurant space in a thriving area of Raleigh. The paperwork is not final, but word is that Chubby’s is very interested in moving into the larger space. If the owners are worried about this move, don’t be. We have actually opted out of eating at Chubby’s several times due to the line out the door. I’m sure I am not alone.

Jan
31

Cold Krispy Kreme Closes

On Friday, on the cusp of Raleigh’s biggest tourism weekend in history, the Krispy Kreme location at City Plaza closed. The site, which only sold room temperature, unfresh doughnuts, was reported to stay open thru the All-Star weekend. However when the biggest fans of flat round things were swarming, KK folded, passing up one last opportunity to make money in a city-subsidized facility. The Peace/Person location will remain open.

Like we couldn’t see this one coming from a mile away. The appeal of Krispy Kreme lies in their hot, fresh product. The greasy, room temperature product has never been appealing, and was set for failure in City Plaza from the getgo. Had the chain focused on delivering hot, glazed doughnuts instead of variety at that site, there was ample opportunity for success. I still adamantly feel that a small, Hot Doughnuts Now stand in the RBC Center would be a booming success.

So what is next for this site? Success in City Plaza will not come from sales during special events. There aren’t many of these kinds of events and the plaza is not interesting enough to be the hangout the city was hoping it would be. It is the business that can attract a steady stream of customers from lunch thru the afternoon that will make it. For sure, the easiest slam dunk is a good, basic, hamburger or taco stand. This facility is essentially a food truck, so the aim should be to serve quick food that is good. Only Burger or Char-Grill would do well in this site because good burgers sell; period. Another idea is a taco stand featuring good ingredients. Chubbys and Los Cuates could handle the job. Food from Fonda Y Birrieria Jalisco would be even better (just get a better name!). The beauty of a taco stand is that it would attract tons of traffic during non-peak hours. There are many like me who could eat a good taco appetizer at any hour of the day.

Raleigh now sits in a position similar, but on a smaller scale, to Atlanta’s once the Olympics was over. The long-awaited event has passed, and it is time for the City to get back to making Fayetteville Street a “sustainable” destination for residents on every day of the year. There still is important work to be done.

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