Food Porn visits: Red Monkey Tavern
I had always heard that Red Monkey was put there to catch the runoff from the long waits for tables at the Cheesecake Factory and P.F. Chang’s. We had a coupon, though, so we tried it. As expected the salads tasted like they came out of a food service bag, and my wife’s hamburger was just OK. However my dish was a real knockout: Duck Enchiladas. The red chile sauce was outstanding and gave this dish the punch that so many Mexican dishes in the area lack. At $17, this dish is one of the best bargains in the Triangle.
Food Porn visits: Busy Bee Cafe
Yesterday we took in the Sunday brunch at the Busy Bee Café in downtown Raleigh. The menu selection was somewhat limited, however what was offered was excellent. My wife got the Crab Eggs Benedict which was a good dish, though the crab meat was cold. My dish was much better: Pulled Pork Hash. The dish starts with pulled pork that thankfully doesn’t offer as much vinegar kick as expected. Then they add onions, tomatoes, potatoes, a fried egg, and hollandaise sauce. All in all a really nice dish, plus a fantastic waiter.. Keep up the good work, Busy Bee!
Food Porn: Valentine’s Edition
This one goes out to all you lovebirds who…love like you do. This is a little dish I put together for my wife last year: Homemade Brownie with Homemade Vanilla Ice Cream, Strawberry Hearts, and Frangelico Chocolate Sauce. It was delicious, but be careful with the Frangelico. A little bit goes a long way.
The recipe comes from the September 2009 Bon Appetit issue.
Brownie Heart Ice Cream, Strawberry Hearts, and Chocolate Sauce
Amt Meas Ingredient -- Preparation Method
--- ---- --------------------------------
-----BROWNIES-----
1 c Sugar
2 tb Sugar
1/2 c Unsalted butter
1/4 c Water
10 oz Bittersweet chocolate -- chop
3 Large eggs
1 t Vanilla extract
1 c Flour -- all purpose
2 t Flour -- all purpose
1 1/2 T Baking soda
1 t Salt
3/4 c Macadamia nuts -- chopped
2 qt Vanilla ice cream
-----SAUCE-----
8 oz Bittersweet chocolate -- chopp
1/2 c Hot coffee or*
6 tb Frangelico(hazelnut liqueur)
* or 1 1/2 tbsp instant espresso powder dissolved in 1/2 c hot water.
Strawberries, sliced and shaped into hearts, sprinkled with sugar
Fresh Mint, for garnish
FOR BROWNIES: Preheat oven to 325 deg. F. Line 17x11x1in baking sheet w/ parchment. Bring sugar, butter and water to boil in heavy large saucepan over med. heat, stirring until sugar dissolves. Reduce heat to low. Add chocolate; stir until smooth. Whisk eggs and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Mix in flour, baking soda and salt, then nuts.
SPREAD batter over prepared sheet. Bake until toothpick inserted into center comes out clean, about 20 min. Cool completely. Freeze until firm.
CUT around brownie to loosen. Turn out onto work surface. Peel off parchment. Trim brownie to heart shape. Place on baking sheet. Cover brownie w/ ice cream. Freeze until slightly firm.
FOR SAUCE: Stir chocolate and coffee in saucepan over low heat until smooth. Add liqueur. (Can be made 1 wk ahead. Cover; chill. Rewarm before serving.)
SERVE by topping brownie with scoop of ice cream, several strawberry hearts, sauce, and a mint garnish.
Food Porn visits: Taqueria del Sol
Today we take you to Cary’s Crossroads Plaza where one of the most interesting southwestern restaurants in the area quietly sits. Taqueria del Sol is an 8-store chain out of Atlanta, with a fast-casual setting. The restaurant serves some tacos and enchiladas, along with an always-interesting full entrée weekly special. The salsas, cheese, and chowders are excellent, but I’ve selected the Chicken Enchilada with Red Pepper Sauce for this entry. Also recommended: the Green Pepper Sauce (HOT).
Food Porn visits: Bahama Breeze
One of the Darden food group’s best properties is Bahama Breeze, a Caribbean-themed, 38-store national chain restaurant. Be prepared to wait for a table, though, as Bahama Breeze seems to be always crowded. Pictured here is one of the best pasta dishes I’ve ever had in North Carolina, Bahama Breeze’s Blackened Chicken Pasta. The cream sauce is somewhat heavy, but isn’t so rich or overwhelmed with garlic that the dish gets monotonous. Add some parboiled asparagus, and you have a delicious entrée.
With the pasta I’ve also selected a photo of the Yaka Hula Hickey Dula, a delicious Hawaii-inspired concoction of pineapple juice, Meyer’s Dark, and Bacardi 151.
Also recommended: Bahama Breeze’s ribs are in my Top 5 of the Triangle.
Food Porn visits: Bida Manda
One of my favorite restaurants in the Triangle is downtown’s Bida Manda . The restaurant’s theme is Laotian, which finds itself somewhat between Chinese, Thai, and Indian. Pictured is the outstanding Amphone’s Chicken Curry. Also suggested: the Laotian Sausage-stuffed Peppers.
Food Porn visits: Rise
The line at Rise Biscuits & Donuts is out the door for a reason. Once you get over to the strip shopping center next to SouthPoint’s SuperTarge, you’ll find a fascinating menu and food that never disappoints. Beware: Rise closes daily at 2pm (5pm on Fridays). Pictured is the Chorizo and Egg Biscuit. I also highly recommend the ham biscuit.
Food Porn Visits: Guasaca
OMG, have you been to Guasaca ? The Venezuelan-inspired arepas are the most interesting quick bite around. Pictured (L->R) are a chicken arepa, a shredded beef arepa, and a cup of Guasaca sauce, a Venezuelan cousin to guacamole.
Food Porn Visits: An
Awwwww yeah babe. Today the tour takes you to An , the outstanding locally-owned Asian restaurant in Cary. The lunch portion of the Red Snapper is flat-out incredible (and gorgeously prepared)
Are You Ready for Some Food Porn?
Now that football season is over, we can get on to America’s second-favorite pastime, Eating. For the rest of February you’ll feel like one of Pavlov’s dogs, all thanks to gogoraleigh.com. The Triangle is bursting with delicious food, and while there are great sources of food writing, gogoraleigh wants to bring the area’s culinary choices to you in a different way, in pictures.
Let’s get this thing rolling with a delicious dish at Torii Noodle Bar in Crabtree Mall. This is Torii’s Pork Curry Bowl. I thoroughly enjoyed this dish, and it’s perfect for winter.
West II Bringing More Apartments to Downtown
As Raleigh’s booming apartment demand continues, developers continue to try to keep pace. The next compact, large apartment complex comes to the Glenwood South area. “West Apartments II”, a project by West at North developer Greg Sandreuter, will bring 177 apartment units to the intersection of Harrington and Johnson Streets, adjacent to West at North’s Northeast corner. The 5-story project is designed by J Davis, and, according to the Preliminary Site Plan Preliminary Site Plan, features a couple of stories of interior parking garage (that connect into West at North), bike storage, a pool (non-rooftop), and garden areas. Elevations indicate small street-level retail spaces, much like those at West at North, however floorplans don’t specify any detail about this.
It appears that Sandreuter learned many lessons from West at North, the large, tall, overbuilt condo building. This project seems to be much more to scale with the future streetscape of the area, so its residents will remain in touch with the vibe at street level unlike those stuck up high in West at North. West II will be a success because of its location; adjacent to one of the most walkable and popular areas in NC for singles yet car-friendly.
There are several areas, however, where this project could be improved. The façade features beige and red brick, along with EIFS siding in its higher floors. Much like condo projects on Glenwood, Tucker, and Oberlin, this project completely lacks architectural flair, and will do nothing to visually stand out among comparable projects.
The floorplan features around 34 units per floor, all situated around wells overlooking five different courtyards. In order to accomplish these C-shaped clusters of apartments, the architect chose to implement odd, triangle-shaped units to round the corners. In fact about 15 of the 34 units (44%) on each floor are essentially triangles. This will make for many decorating headaches and/or wasted spaces.
* * *
The low-lying area bounded by Peace, Capital Blvd, Edenton Street, and the railroad track (which overpasses Peace) is the area of downtown with the most potential to be a livable, serviceable neighborhood with excellent transit access. The blocks are currently littered with light industrial one-story buildings of no historic or architectural value, so it is an area that will most certainly be 100% replaced in the next couple of decades.
Raleigh needs to proceed carefully here, though, because the potential for the area is so great. How much retail vs. residential spaces is needed in this rectangle? Does Raleigh want Peace Street’s south edge to be lined with retail and car-centric, or should Peace Street just be a thoroughfare for cars to efficiently move without interaction with pedestrians and erratic retail traffic?
This is the prime area for an impressive downtown grocery store. Publix has expressed interest in opening a store in downtown Raleigh, but national fresh-focused chains like Sprouts and Earth Fare are expanding to/in this area as well. Add to those three the fact that Whole Foods on Wade Avenue is bursting at the seams and cannot meet demand. With these safe blocks of blank canvas in the heart of a booming apartment market, it is almost a slam dunk to expect an excellent grocer to strongly consider this zone of downtown.
Instead of one of these grocers entering this area of downtown with a low, large-footprint store and a sea of parking, wouldn’t it be neat if the store, its parking, and some residential were all combined into one complex? Whole Foods’ home office in Austin sits above two levels of parking garage accessible by travelator, but includes a moderately sized office highrise in the complex as well. A project like West II would be much better for the area if its street level access did more for the neighborhood than just offering a couple of garage accesses. This is be no means the criteria for success for all apartment projects in downtown, however it is a way of thinking that developers need to adopt. There is much money to be made in the downtown grocery business, and the developer who gets it right, first, will profit greatly while offering downtown residents a great service.
West Apartments II will be reviewed by the Planning Commission on Thursday (2/6) at 4:30pm.
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