web analytics
Jan
27

Restaurant Roundup

There has been a little bit of news recently announced about some restaurants in the area.

  • Bentley’s, in the parking lot of the Target in Cary, has closed. Restaurant owner Lou Moshakos has not announced a new concept for the place, but said that he has been working hard expanding his Carolina Ale House concept and dealing with his food group’s recent acquisitions of several Wilmington restaurants. Perhaps an Eddie Romanelli’s would go well in that space???
  • The rooftop Carolina Ale House planned for the former Pine State office building will open this coming Summer, according to TBJ .
  • Canteen 18, a Southwest concept by 18 Seaboard owner Jason Smith, will open in March in the former Nowell’s space in Cameron Village.
  • Chick-Fil-A’s long-awaited store in Cameron Village has been completely replanned, according to Sue Stock’s Friday column. Instead of being in the former dry cleaner’s location behind McDonald’s, the store will instead be built in the Rite-Aid parking lot, at the corner of Cameron and Woodburn. This will work much better than the other site, as the site plan called for bizarre routing of the drive-thru traffic. I guess we can put those Harris Teeter to Cameron/Woodburn rumors to rest?
  • Fins has closed, and will reopen as “ bu*ku ” this week. They plan on serving “global street food” (which probably means that I will spend a ton of money and leave hungry, if it is like every other tapas place I’ve been to.) Of grave concern is this passage on their website. If this is going to be anything but another loud (very loud) Red Room, I’ll be surprised. I usually like to keep my head-bobbing places separate from my $30-a-head restaurants, but I’ll certainly give it a try!
    • A dynamic, urban approach to late night food and entertainment will invite guests to take in an act over dessert and a nightcap; or healthy, fresh street-food fare in a casual upscale setting, as local and touring DJs, artists and bands welcome night-owls to bob their heads, sing along or dance to progressive and traditional sounds and beats .
  • Sawasdee , a fantastic Thai restaurant, has opened a second location. It is in Pleasant Valley Promenade on Glenwood Avenue, in the former location of Gino Russo’s and Sedona.
  • Solas is now serving brunch on Sundays.
  • Feeling a little New Orleans in your blood? Battistella’s Kitchen has reopened in the former Ramada Inn, high on the hill overlooking the Glenwood Ave/I-440 interchange (access via Arrow Dr. from inbound Glenwood Ave.)
  • Briggs Hardware (Atlantic/Six Forks) is now stocking cheeses and dressings from the Angus Barn’s gift shop.
  • Bloomsbury Bistro has revived their 3-course tasting menu thru February 11, which is one of the best deals in Raleigh. For $50 per couple, each person gets an appetizer and full-size entree of their choice, as well as a Bistro Dessert Sampler (featuring 4 different items) for two. The offer is only available to members of “ Toler’s Table ”, the restaurant’s VIP club. Signup is free and available through the Bistro’s website.
  • gd

    If it was going to cost that much to eat at BuKu there was no reason to close Fins (30 bucks a head).

    At least you know you get better food from the chef there than ANY OTHER restaurant in NC.

    Fins wasn’t ranked the 2nd best seafood restaurant in the US for nothing.

  • Dana

    No, Fins was upfront “this is going to be an expensive meal”. Tapas menus are sneaky with their $8-$12 pricing. Of course you have to get 3 things to even remotely get filled up.

    The Fins dinners I had were fantastic, but lunch was not. I’ll put Ben Barker up against any chef in NC, for the record.

  • gd

    I have no idea who ben barker is..

  • Subway Scoundrel

    I had to laugh at loud at the comment about tapas and leaving hungry. Tapas is great but I’m like, ‘that was expensive and good thing Snoopys is open in 2 hours”. For Red Room, only been once but did not leave hungry although we ordered a lot of food as we entertained co-workers from other parts of the world. They liked it a lot and would have wanted to stay if us older folks were not tired and were driving them around.

    I do like street food but my guess they will not be serving food like I saw in a neighborhood street in Taipei or good food you see in a cheap corner diner in Brazil.

  • http://www.solasraleigh.com Amy

    Solas has had a tasting menu since the launch of the fall menu in October! $30 for an appetizer course, main course, and finishing course (dessert). It’s still only $48 with wine pairings. Unfortunately, it seems that many people don’t know how good Chef Cliff’s food really is…Solas is known for the roof and the 2nd floor glass dance floor – but that is such a small part of what we have to offer!!! Amy-Solas

  • EatMeetandGreet

    Tapas are great if they are done well and presented in great place. There has to be good energy to make it work (not stuffiness). I’ve yet to find a place in the Triangle that does both really well. I think I’d like to see a Yakitori bar come to the Triangle as a dining place but also as a late night staple.

  • gd

    I’m just ready for them to open (BuKu that is).
    I found out yesterday they are just waiting on some permit(s). So ready to try it.

  • dugkope

    Wow Dana, way to have a negative take on a restaurant that hasn’t even opened it’s doors yet.

top

-->