I went to this shop last week and overall was very impressed. The meat selection is very broad, as I expected. A concern of mine though was that they do not have a strong selection of grass fed beef. I have grown to prefer it and also see it as a way of making sure my beef did not spend its life miserably in a CAFO (contained animal feeding operation). When I mentioned this to one of the staff, he said they will carry it, but that in his view it tastes like grass. Not a ringing endorsement, so I am likely to still get most of my beef from Whole Foods. That aside, I was happily surprised to see that they are carrying prepared foods made in Sanford, and breads and baked goods that are made locally too. It was much more of a small gourmet grocer than I expected. Perhaps the opinion of one employee will not be reflective of the grass fed beef selection they settle on…I will stay tuned on that.