Herons Hosting Southeastern Chefs Tasting Dinner
Scott Crawford, chef at The Umstead’s fantastic restaurant, Herons , will be hosting a special dinner on Friday, October 23. Guest chefs Ken Vedrinski from Trattoria Lucca in Charleston, SC, Steven Greene from Devereaux’s in Greenville, SC, and Colin Bedford from The Fearrington House Restaurant in Pittsboro, NC will conduct the five-course wine-paired dinner; The Umstead’s Pastry Chef Daniel Benjamin will offer the dessert.
Guests are invited to join the guest chefs for cocktails on the terrace at 6pm prior to dinner which will be served at 7:30 in Herons. The dinner is $110 per person, and seating is limited. For restaurant reservations, please contact (919) 447-4200.
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