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Apr
13

Glenwood Grill Now Serving Breakfast, Small Plates

glenwoodgrill A few weeks ago, Glenwood Grill chef John Wright began serving a hot breakfast menu (including benedicts) as well as muffins and scones. The breakfast hours are 7:00 am to 10:30 am, M-F.  The Grill will soon offer half portions on their dinner menu. Items will be in the $11-$14 range.

Wright, as some of you may recall, is the chef who came here from Magnolias in Charleston and was gone for about a year. He’s back now, and the menus look as strong as ever.

  • Chris

    Interesting. I like Glenwood Grill, although the last time I ate there wasn’t as good as previous times. I’ll be back — just chalk it up to an off night.

    I notice from their website that they’ve extended their Thursday $50/two special to Friday and Saturday. That’s a nice deal instead — but a sign of the times that the restaurant isn’t full on weekend nights without these specials.

    The breakfast option is a nice one — it seems like they could serve a really nice Sunday brunch, too, if they wanted to. Although I’m never sure if church-centric Raleigh would support a Sunday brunch or not. Breakfast especially makes sense now that Hereghty’s (in the same plaza) is closed.

  • RaleighRob

    ^@Chris- Your second-to-last sentence puzzles me. I know of dozens of places in Raleigh with a Sunday Brunch. Several of which can get so busy it’s hard to get a table.

Posted by Dana on April 13, 2009 | Tags: Food . | ( 2 ) Comments

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