Rocky Top To Host Steakhouse Cooking Class
Todd Ohle, Executive Chef of 1705Prime , will hold a steakhouse classics cooking class on February 23 at Noon at Red Room Tapas Lounge . the class will feature butchering techniques, meat-buying techniques, and meat grade tasting. In addition, Chef Ohle will teach how to cook lyonaisse sweet potatoes, mashed potatoes, and asparagus and hollandaise.
“These classes are a great opportunity for our customers,” said Ogan. “This course is great for any one who is interested in learning more about beef, it will teach them the difference between different grades and cuts of steak, as well as what wine should be paired with what cut of meat.”
Enrollment is $75, and each student will get a schwag bag including a steak dinner for two and bottle of wine. (Ticket information should appear on Rocky Top’s website soon)
Recent Stories
- North Carolina Loses The Great Teacher February 9, 2015
- City Lays Markings for Currituck Obstacle Course February 4, 2015
- History Making Heels and Wolfpack Prepare for Battle January 14, 2015
- 25 Predictions for 2015 January 5, 2015
- Raleigh’s 10 Biggest Stories of 2014 January 2, 2015
- 2014: The Rain Year January 2, 2015
- Tupelo Honey Sets New Casual Standard December 1, 2014
- 2013 Predictions. A Look Back November 18, 2014
- Wicked Taco Bringing Fresh-Mex to Western Blvd November 17, 2014
- DOT Unveils I-440 Widening Plans November 12, 2014
- County Power Shift Brings Major Changes to Raleigh’s Future November 5, 2014
- Jarrett Bay Store Coming to Crabtree September 25, 2014
- FirstWatch Coming to Glenwood Avenue September 9, 2014
- Big Shindig Releases Set Times September 5, 2014
- Appearance Commission to Review Residence Inn September 3, 2014