Recently named one of Greg Cox’s top 20 restaurants in the Triangle, Frazier’s enters the new year with a new chef, Jeffrey Satterly. The chef “hails from some of the most prestigious and notable restaurants in the country, including The French Laundry and Bouchon Bakery in California, The Mansions in Las Vegas, Restaurant Gordon Ramsay in London, Woodlands Resort & Inn in South Carolina, and locally at Herons in The Umstead Hotel and Spa.”