No suprise here. I doubt this place will open before Thanksgiving. It isn’t even close to being done. Not a good sign. ;(

We have been waiting for a VERY long time to see this place open… I guess we can wait another month, or another year :LOL:

I would think if you are looking for a brewer and manager and even a cook, 2 weeks before planned opening, maybe more thought was put into tiling the bathroom and building tables than what it actually takes to manage a business. Nice patio and decent location does not overcome bad service, bad food or other items.

Is this a situation where printing the business cards that say “Owner” and making the logoed T-shirts came way too far toward the top of the checklist?