Jibarra Moving Downtown
Upscale Mexican restaurant Jibarra is moving to The Depot complex downtown in “early Fall”. The restaurant’s current location will close on August 3 and convert to El Rodeo.
“I’ve been extremely impressed by the present and future plans for the downtown area; we obtained an excellent location, a space situated in the Historic Depot, and feel it has the makings to become a vibrant, contemporary Mexican restaurant,” owner Joel Ibarra explained.
The new restaurant will move away the existing chic, contemporary decor and go with a more industrial look. New City Design, which previously worked with Porter’s, Duck and Dumpling, and Fins, will handle the design.
I love what Jibarra is striving to be. The menu has disappeared from the website, but it is a restaurant aiming at difficult Mexican food similar to Rick Bayless’ and Rosa Mexicano’s (warning: music) cuisines. Jibarra will still offer dishes such at Conchinta Pibil (a Yucatecan specialty in which pork is marinated in sour oranges and annatto seeds) and Cabrito (a slow roasted young goat left on the bone that reaches fork tenderness), as well as their robust tequila menu.
My numerous experiences have been mostly hits, and Jibarra is an unequivocal asset to Raleigh. The new downtown location will be even better fit for their concept. I think this move officially marks North Raleigh as “Dead”.